New+vocabulary

>> **Ground beef must be cooked to 160ºF internal temperature checked with a meat thermometer. **   
 * **Cooking- transfer of energy from a heat source to a food his energy alters the food's molecular structure, Changing it's texture,2. the Preparation of food for consumption**
 * **Braising**
 * **Definition: A slow moist-heat cooking method using a small amount of liquid with a tight-fitting lid. Use for less tender cuts.**
 * **Broiling**
 * **Definition: A quick dry-heat cooking method done in the oven using the broiler setting. Use for more tender cuts. Less tender cuts can be used if marinated**
 * **Grilling**
 * **Definition: A quick dry-heat method over charcoal, wood or gas flames. Use for more tender cuts. Less tender cuts can be used if marinated**
 * ** Pan Broiling **
 * **Definition: A quick dry-heat cooking method using a pan on a stove top. No oil is used and the pan is uncovered. Use for thinner cuts.**
 * ** Braising **
 * **Definition: A slow moist-heat cooking method using a small amount of liquid with a tight-fitting lid. Use for less tender cuts.**
 * 
 * ** Broiling **
 * >> **Definition: A quick dry-heat cooking method done in the oven using the broiler setting. Use for more tender cuts. Less tender cuts can be used if marinated.**
 * >> **Definition: A quick dry-heat cooking method done in the oven using the broiler setting. Use for more tender cuts. Less tender cuts can be used if marinated.**
 * >> **Definition: A quick dry-heat cooking method done in the oven using the broiler setting. Use for more tender cuts. Less tender cuts can be used if marinated.**
 * ** Grilling Definition: A quick dry-heat method over charcoal, wood or gas flames. Use for more tender cuts. Less tender cuts can be used if marinated.  **
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 * ** Pan Broiling A quick dry-heat cooking method using a pan on a stove top. No oil is used and the pan is uncovered. Use for thinner cuts.**
 * >> **|||||||| Ground beef must be cooked to 160ºF internal temperature checked with a meat thermometer. **
 * >> **|||||||| Ground beef must be cooked to 160ºF internal temperature checked with a meat thermometer. **
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