Works+Cited

Works Cited Behnke, Alison. //Cooking the Middle Eastern way//. Minneapolis: Lerner Publications Co., 2005. Print. Davault, Kathy. "Moist Heat Cooking Methods." Web. Leonard, Jonathan. //American Cooking: Great West//. New York, NY: Time Life Books, 1971. Print. Ney, Tom. "The secrets of perfect poaching.(includes recipes)." //Prevention.// v50. n6 (June 1998): p145(3). //Student Resource Center - Health Module//. Gale. Springfield Township High School. 27 Oct. 2009 . Smith, Andrew F. //Encyclopedia of Food and Drink in America-Volume 1//. New York: Oxford UP, 2004. Print. Tannahill, Reay. //Food in history.// New York: Stein and Day, 1973. Print.